Brunch
Served 11 a.m. to 3 p.m. Saturdays and Sundays.
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Two eggs your way, toast or biscuit, bacon or house sausage, breakfast potato hash with cauliflower and brussels.
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House-made donuts with seasonal glaze.
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Fried eggs, chips, salsa verde, pickled onion, queso fresco, pickled chiles, crema, cilantro and avocado.
Add carnitas, bacon or turkey sausage 2 -
Two 3 oz. flat-top patties, double american cheese, house pickles, onions and lazy sauce on a potato roll.
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Flour tortillas with eggs, queso fresco and cilantro plus your choice of any two toppings:
bacon – sausage – cheese – potatoes – beans – avocado – carnitas -
House biscuit, bacon jam, fried chicken, pimento cheese, crack sauce and a fried egg.
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Ask your friendly neighborhood bartender about our offerings.
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Fluffy crepe, sundried tomato, arugula, caramelized onion, rosemary, thyme, topped with tarragon chimichurri.
Add bacon or sausage 2 -
Split biscuits, chipotle mezcal hollandaise, carnitas, fried eggs, pickled onion and queso fresco.
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House Granola, Honey Infused Greek Yogurt and Seasonal Fruit.
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All brunch sides are served a la carte.
Bacon 3
House Sausage 3
Breakfast Hash 3
Two Eggs 3
Pancake 4
Biscuit 3
Toast 2
Fruit 4
Black Beans 3
Donut 2 -
Amarula Liqueur, Jameson and Black Hole Nitro Cold Brew dusted with ginger and cinammon.
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Fresh Orange Juice and Sparkling Wine.
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Blood Orange, Passion Fruit and Pomegranate Juice with Sparkling Wine.
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House-made frozen rosé with a touch of watermelon.
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House-made frozen rosé mixed with Karbach Love Street.